Gourment Day
Sunday, August 28th, 2005the day tat everyone eat to their hearts’content..although is not so nice, not so variety, not so expensive..
but everyone do enjoy…thanks for eveyne contribution..we prepared whole heartedly, chopped slicely,
cooked slowly, rolled gently, baked blacky, mixed well…
sushi, salad,handroll,sandwich wif egg, cheese,tuna and otak, apple, red bean soups…
i got to stop eating all this stuff for one month..cos til now i will feel full whenever rcall back this food!!
after all, so much memory!